A taco

Recipe Recommendations

• high-gluten flour 500 grams
• warm water 300 grams
• garlic 31 grams
• Jiang
• onion
• bean paste 31 grams
• white sugar
• chicken essence 1 gram
• MSG 1 gram
• oyster sauce 7 grams
• ketchup 46 grams
• salad oil 60 grams

• sauced
• melting
• ten minutes
• divine level

Steps for A taco

1

I'm going to give you a home version of the tacos, and I'm going to start with the soy sauce in the kitchen

2

Put onions, garlic, ginger skins in the cray, and water of equal height. The water level just covered the spices

3

Then the high-speed mud

4

Put oil in the pot, heat it and pour it into the spices of the third step. We're gonna make it and we're gonna make it worse

5

And then you pour a ketchup and make a little five minutes of fire. The longer the time, the heavier the color。

6

In addition, soy sauce, white sugar, chickens, smelts, etc., which have been poured into the mud, have gone up until there is no water in the oil. And then you don't make it to prevent the oil from getting too hot. It's not good if it's fried。

7

The sauce is finished. You can put it close to zero in the fridge when it's hot. If it wasn't sour, it wouldn't taste good

8

First pour the water into the basin, then pour the face into the basin. Smash the face with a stick until it is dry, then wipe it off with your hands. Wake up to half an hour. The brighter the noodles, the better the cakes. When you wake up, you'll have to cover your skin with film。

9

The wake-up noodles are then condensed in a circular form, and the pasta is painted with a brush and a salad oil. You can use your personal hobby to sow the sauce

10

Strike three, fold up. It's easier to split it, and it's a piece of rice. You can cut the radius and roll it up

11

Put it up like this

12

When it's over, turn it over. Put your hands in a small circle and wake up for 10 minutes。

13

When you wake up, you'll be in a circle. It's a little bigger than a taco because it's wrinkled. Wrinkled for better ventilation and easier access. I don't know how to drum

14

We'll preheat the tacos to 180 degrees, then we'll add a salad. Then we roll up good pies with the truncheons and slowly put them in the tacos with our hands. Cover the lid and brand it to gold. Turn it over with a bamboo clip and brush the sauce. And then it's in the ground, and then it's in the ground. The lid will be covered for another ten seconds, then the lid will come out with a clamp. It'll be a little cold before it cuts。

A taco Make Tips

Recipe Categories

• staple food
• home cooking