Fresh crab shell yellow
By VicentaLakin
Recipe Recommendations
- lard 30g
- water 45G
- flour 95g
- pork stuffing appropriate amount
- salty and fresh
- baking
- several hours
- senior
Steps for Fresh crab shell yellow
1
40g pig oil with 80g flour and soak
2
30g pig oil, 45g water, 5g sugar added to 95g flour, rubbing in water
3
I've been waking up for about 10 minutes
4
it's a little bit of a potion. it's a formula that makes ten, so it's 12 g, 17 g
5
We'll wrap it in a tarp
6
The size of the package is more uniform
7
♪ And grow a bar ♪
8
Up and down
9
Put it aside for 10 minutes
10
Once again, it's growing
11
Up and down
12
最后Put it aside for 10 minutes
13
It's folding
14
It's gonna be thin
15
Add a nice piece of meat
16
Then squeeze it and close it down
17
Put it on the grill, brush an egg fluid, add a little sesame or something
18
The middle of the oven, 170 degrees, 20 minutes