Sweet and sour chicken
The shape of this dish is like a lollipop eaten by children. The chicken bones are removed and it is easy to eat. It has a sweet and sour taste. It is very suitable for children to eat in terms of shape and taste.
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sweet and sour chicken
1
Cut the opening from the thinner end of the chicken wing, remove the small bones, and turn down the belt meat to form a lollipop shape.
2
Add the ingredients from Season 1 to the chicken stick.
3
Grip evenly and marinate for more than ten minutes.
4
Heat the oil until 40% hot, add the chicken sticks, and fry until golden brown.
5
Remove and drain the oil and set on a plate.
6
Add seasoning 2 to the pan and bring to a boil.
7
Pour the cooked sauce on the chicken stick.Sweet and sour chicken Make Tips
When frying chicken sticks, be sure to keep frying slowly. The seasoning juice can be adjusted according to your own taste.