I'm just a kid
By VicentaLakin
It's sweet in the ice cream acreage, and it's sweet in the ice cream acreage. When I was a kid, I went to the temple, I watched the show, I went to the street, I got a stick, and I got my mom and dad to buy it; remember once when I was a kid, I heard the sound of "cracked sugar cucumber," and I went out and I said, "My mom wants to buy sugar cucumbers," and then I ran to my mom, and I said, "I don't have the money, but I'll buy you the sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet." Now it's the mountain season, making the children this ice cream, healthier and better, and remembering the smell of their childhood
Recipe Recommendations
- white sesame 5g
- Hawthorn of 20
- salt 5 grams
- water 100 grams
- rock sugar 200 grams
- oil 2g
- sweetening
- cook
- ten minutes
- ordinary
Steps for I'm just a kid

1
And the season of the mountains, when they are washed and washed with salt, and they continue to wash with water
2
And the mountains will be divulged and purified
3
With toothpicks and strings, I use short toothpicks and long grilled bamboo sticks for the sake of the children
4
Sugar and water are ready. The ratio of sugar and water is 2:1
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(b) The pouring of sugar and water into the pan, the fire, the burning, and the constant mixing of shovels; there will be many bubbles
6
Slower bubbles, lighter fires, thicker bubbles, yellower colours; this is when chopsticks have to be stomped down and put in cold water, and if you bite sugar and sticky teeth on chopsticks, you keep cooking
7
If the sugar is taken and the water is cooled, it becomes hard and it bites away, it means that the fire is just right and it can be shut down, so that it can be put into white sesame; mixed
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And put the mountains in the pot, and roll down, full of sugar, and put them in an oil-painted plate, and stay cool
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Done
10
DoneI'm just a kid Make Tips
(a) The plate with the glucose is to touch the oil to prevent the sticky sugar; there is also the need to keep mixing, otherwise it is easy to use; the use of ice sugar is faster than the condensation with white sugar