Pork sticker
By VicentaLakin
It's been a long time since I had dumplings, and I'm free for the weekend. This time, with pork and cabbage, it smells good. With 60 beauties and 25 dumplings to make a pot paste, you'll like the bottom of this cork, and you'll bite the skin, and it'll be delicious
Recipe Recommendations
- pork belly stuffing 600g
- Chinese cabbage a
- dumpling wrapper 700g
- Jiang a
- onion a
- eggs a
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork sticker
1
Prepare the required material, pork dumplings in the freezer early and unfrozen when eating。
2
Big cabbage cut the tails, salted it for a few minutes
3
Squeeze the cabbage
4
The onions and the ginger cut the tails
5
Salt, eggs, 13 fragrances, raw onions, ginger onions
6
Scrambling in one direction with chopsticks
7
Joining the water-squeezed cabbage is a dumpling
8
Get a dumpling skin. Put on the cabbage pork pie
9
The middle pairs are strangling into dumplings
10
Make all the dumplings
11
It's hot in the pot, and it's covered in dumplings
12
Pour half a bowl of pasta (fruit and a little flour) and cover the lid to dry the water
13
Just put flowers on your feet
14
DonePork sticker Make Tips
It's too much meat for me to make, and then it freezes when I'm packing up, so it's easy to eat with a bag and unfrozen. The cabbage is salted and watered, and it's good to eat. The meat in the egg one is tender, the other is coagulation. It's better when you don't have a pan。