High-up ribs

By VicentaLakin

High-up ribs

The small fragrances of high-to-high-temperature material are simple, tasteable and named after a gradual change of fabric, with the meaning of step-up. High-up ribs are also a kind of blessed dish, so they're very good for the new year. The approach to high-up ribs is simple, mainly because of the more interesting mix, which is 1:2:3:4:5 step-by-step. It's like walking up。

Recipe Recommendations

Zaipai 500G
white sugar 45G
vinegar 30g
soy sauce 60g
qingshui 75g
cooking wine 15g

salty and fresh
stewed
an hour
simple

Steps for High-up ribs

Make High-up ribs step 0

1

Prepare fresh food

Make High-up ribs step 1

2

I'm gonna need some water

Make High-up ribs step 2

3

Get your tatters ready

Make High-up ribs step 3

4

A spoon of wine, two spoons of vinegar, three spoons of sugar, four spoons of soy sauce, five spoons of fresh water

Make High-up ribs step 4

5

When the fire opens, the small cauldron boils to the thickness of the soup. Super simple。

Make High-up ribs step 5

6

Ma, I'll have some rice rice

Make High-up ribs step 6

7

😋😋😋

Make High-up ribs step 7

8

😋😋😋

High-up ribs Make Tips

If the bones are softer, the boiler can be replaced with a pressure cooker to cook the dish。

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