Corn bone soup
Ingredients: salt,liquor,carrots,pepper,pork bone,Stewed meat package
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Corn bone soup
1
First prepare the raw materials, brew the large bones with water until the color turns white and there is no blood.
2
Make water in a casserole, bring to a boil, and pour in the big bones, stewed meat, and white wine.
3
Bring it to the boil again and skim off the foam.
4
Pour in the washed waxy corn kernels, cover and simmer over low heat for 2.5 hours.
5
2.5 After an hour, pour the carrot pieces into the pan and simmer for another 30 minutes until the carrot is soft. Season with salt and pepper before taking out of the pan.Corn bone soup Make Tips
If there are sweet corn segments, you can directly cut them into segments and stew them. They are also very delicious.