Lemon chicken
By VicentaLakin
A new chicken-tail shop was opened in front of the supermarket on weekends, and there were a lot of people waiting for it, but I'm not going to make a scene and buy a few chicken chests to eat. A chicken chest cut open from the middle makes two chicken steaks, a little lemon juice tastes fresher when it's salted, and a little broccoli for a man's dinner will be easy to eat. A meal can be easily eaten on weekends, provided that it is well-nourished and accessible to all。
Recipe Recommendations
- chicken breast a
- lemon half a
- broccoli appropriate amount
- ketchup appropriate amount
- eggs 30g
- cornflour 15g
- bread crumbs appropriate amount
- barbecue material appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Lemon chicken
1
Prepare the material you need
2
Cut the chicken chest in half from the middle, slash the chicken loose with a knife back, taste it when it's salty, and get it cooked when it's fried
3
Slicing two pieces of lemon juice and grilled meat and evening the chicken for 30 minutes
4
Picked chicken with powder, then a layer of egg fluid, and then evenly in the bakery
5
Into the pot with a proper amount of oil and heat
6
We'll take control of the oil when it's blown on both sides
7
The broccoli to life8
Cut the chicken chops and the broccoli into the plate
9
Squeeze a little lemonade on chicken steaks and broccoli, and then a little ketchupLemon chicken Make Tips
The chicken must be salted for a while. It's better to stay. A little salt and oil, i.e. taste, when the broccoli is sprouts, and the sales look greener。