Blast the shrimp
By VicentaLakin
This dish is one of Dad's favorites
Recipe Recommendations
- small white shrimp 250 grams
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper a little
- cooking wine appropriate amount
- vinegar a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Blast the shrimp
1
Clean up the shrimp
2
Cut the shrimp gun. Put a little vinegar, a little wine, a little salt
3
Dry powder and pepper
4
It's 60% hot in the pot
5
When you're done with it, you'll be fine