Creamfish
By VicentaLakin
When it rains, they always want something to spray, and they buy big buns of bread, and the supermarket goes on and on and on, and they blow up chicken and rice with their chicken legs last Saturday. I haven't been home this week, and I've never been home yet
Recipe Recommendations
- squid rings 400g
- bread crumbs 100g
- cooking wine a spoonful
- pepper a spoonful
- eggs a
- cornflour appropriate amount
- barbecue material a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Creamfish
1
Get the material you need. The squid rings are frozen
2
Unfreeze the squid rings, wash the asphalt, put salt, pepper powder, wine and roast sauce in a flat mix, and then pick them up for 30 minutes
3
Get some powder, egg fluid, and bread
4
I'll put the pickled squid rings in one layer of powder, then put egg fluid on them, and then put them in the bakery
5
Make all the squid rings in turn
6
It's good for the pot to burn 60% hot, let the squid coop in and blow up
7
It's going to get warmer
8
Once recovered, the extra oil was filtered from the chef's paper and eventually fed with ketchup。Creamfish Make Tips
The smooth skin above the squid ring is torn. It's hotter when it's salty, and it's hotter when it's salty, and it's not cooked yet。