Fruit birthday cake
By VicentaLakin
Birthday cakes have been done many times, but for the first time they've been uploaded, this time they've made a 10-inch fruit cake for their families, they've tasted it, they've had a meaningful birthday in laughter, and I've enjoyed the little happiness of baking again
Recipe Recommendations
- low-gluten flour 180G
- eggs of 8
- corn oil 100ml
- milk 120ML
- salt 1g
- light cream 600ML
- white sugar 120g
- sweetening
- roast
- several hours
- senior
Steps for Fruit birthday cake
1
Prepare your food
2
The egg-purified yolk is separated in a water-free and oil-free basin
3
Sugar and oil mixed in yolk
4
With milk, it's still even
5
After mixing
6
Sift in low-band powder
7
Smuggle evenly
8
Eggs and sugar
9
Just a little tip
10
Put a part of the good egg rind in a little bit of the mixed egg yolk, mix it up, and remember to flip it
11
Add the rest
12
Smuggle evenly，放入模具，震一下
13
The oven is 160 degrees lower and 30 minutes lower
14
The baked cake is cold, split in two
15
Cream cream and sugar
16
Put one on the cake, put a can of cucumbers and a can of cucumbers
17
Put on the cream and cover the other part of the cake
18
Flowers, decorated fruit, done
19
How's it going