Crispy Pepper Chicken
By WillYost
Ingredients: honey,soy sauce,chicken essence,salt,chili,chicken legs,pepper,sesame oil,onion,flour,vinegar,garlic,cabbage
Recipe Recommendations
- chicken legs one
- cabbage 2 tablets
- chili of 3
- onion 1 small
- garlic of 4
- honey 1 tablespoon
- flour 1 small bowl
- sesame oil appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
Steps for Crispy Pepper Chicken
1
Shred cabbage, chop pepper, onion, garlic and ginger separately.
2
Add ginger, pepper, salt, 1 teaspoon of honey and a little sesame oil to the boned chicken leg meat and mix well with salt for 30 minutes.
3
Mix the sauce while waiting for the chicken to marinate, and add shredded green onion, shredded pepper, and shredded garlic into a bowl.
4
Add a small amount of sesame oil, chicken essence, pepper, salt, vinegar, soy sauce and chili oil.
5
Mix well to make chili sauce.
6
Place the marinated meat on a flour-filled plate and cover it with flour.
7
Put the oil into the pan. When the oil temperature reaches 60% hot, add the chicken in and fry it slowly over medium heat.
8
Remove the chicken after frying.
9
Place the shredded cabbage on the bottom of the plate.
10
Place the chopped chicken leg meat on the cabbage.
11
Drizzle in the sauce.