Spicy black ear
By VicentaLakin
Black Muir is the pet of the table at home. It's not enough to eat it. It's sour and spicy. Jealous in the wood, fragrance, tenderness, spicy, delicious wine. It contains a large number of nutrients, such as carbohydrates, proteins, iron, calcium, phosphorus, carrots and vitamins. It is used to regenerate the brain, improve the lungs, stop the bleeding, and is often eaten to clean digestive tracts and clean the stomach。
Recipe Recommendations
- black fungus 15g
- green pepper half a
- red pepper half a
- peanut oil appropriate amount
- salt appropriate amount
- garlic 5-merous
- Meiji Fresh Soy Sauce 1 tablespoon
- old vinegar 2 tablespoons
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy black ear
1
Black Muer's hair is bubbling with fresh water
2
Let's go through the water
3
Paprika
4
Garlic makes garlic
5
I'll add peanut oil to the frying pan
6
Take the big pots and add black wood, red pepper, sauce, old vinegar, perfume and salt
7
With fried garlic
8
Load。Spicy black ear Make Tips
One, the northerners can't eat spicy. I use chili, spicy, spicy, spicy relatives to replace it with chili. It's a little bit more fragrance. There's no more fragrance。