Homemade sour yogurt
By VicentaLakin
I've been reading it ever since I was with Mr. Yeyabei's red-tree yogurt, and I have no yogurt at Na Ho's house, and I've replaced it with a ready-made saloon dry. I didn't know it tasted so good, and the product was so strong. This sugar volume has been modified. Sanseng has a spleen-friendly stomach digestion, fuzzy hair, etc., which is appropriate for all ages。
Recipe Recommendations
- milk 900g
- light cream 100g
- white granulated sugar 50g
- dried mulberries 10 capsules
- bacterial powder 1 Pack
- sweet and sour
- other
- several hours
- simple
Steps for Homemade sour yogurt

1
All raw materials are ready. Smoky dry is ready. Kitchen paper is dry. min
2
The sauna drys in the milk, the little fire heats up, boils down when a little bubble blows
3
Add sugar and melt
4
I'm pouring light cream
5
When the milk cools to below 40 degrees, the powder is added and the mix is even
6
They can be placed directly in ovens or in other containers where fermentation takes place。
7
i'm using the plaque pe 5389, so just choose yogurt fermentation
8
Eight hours later, the sour yogurt came out of the oven, and the product was thick and sweetHomemade sour yogurt Make Tips
One, sugar, if you like