Wang Chai
By VicentaLakin
No oil-free buns, little snacks for the kids, no additives, no food, no food, no health, especially for the kids。
Recipe Recommendations
- corn starch 150g
- low-gluten flour 50g
- egg liquid 100g
- baking soda 2g
- milk powder 30g
- condensed milk 50g
- white sugar 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Wang Chai
1
Materials ready
2
Eggs are scattered, and sugar is fully mixed to sugar lactation
3
Put it in a bucket, add milk and sift all the powder
4
Start a face-to-face program
5
Take out face group rubbing to smooth
6
Growing strips, slashing into buns, picking up a lump, rubping into a ball, taking time and patience
7
I'm going to code the grill, and I'm going to leave a gap in the middle
8
It's 170 degrees preheat on the oven, 10 minutes in the middle, 5 minutes in the air
9
Out
10
Cool it and save it。Wang Chai Make Tips
It is not appropriate to be too big, so it will be easier to bake souffle. The process is easy, but it is time-consuming. It is a patient snack! 3. Be careful to observe during the roasting process and close the fire as soon as it is coloured。