Carrot corn ribs soup
By VicentaLakin
As a child, the family has limited financial means and soup materials are largely self-produced, usually winter melons, tomatoes, silk melons, maize, carrots, etc., which are grown on a seasonal basis. Every time the corn harvest is harvested, the mother takes the corn home and makes us soup, the carrots that she loves most. This soup is nutritious and desirable for all; it is simple, healthy and delicious. This dry winter should not be missed。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Carrot corn ribs soup
1
The ingredients are ribs, corn, carrots, onions, ginger
2
Corn cut
3
Carrot to the skin, cut the blades
4
I'll cut the slices when the ginger goes
5
Wash them and cut them up
6
The soup pot will be filled with proper water, a clean drain, a boiled blood, and the fire will turn off
7
After the water, the ribs were taken out of the water to wash out the blood
8
Pour the ribs, corn, carrots in the crotch
9
Add water, no food, two ginger
10
It's been two hours
11
Add a proper amount of salt before eating, and mix it evenly
12
Just put onion flowers
13
The delicious carrot cornbone soup is readyCarrot corn ribs soup Make Tips
Bone in the water boils out blood and removes the smell of blood. It makes the soup taste better and the soup cleaner; if the family baby does not like carrots, it can use some molds to make them fall in love with these nutritious foods。