Eggsticks

Recipe Recommendations

• low-gluten flour 225G
• sugar 25g
• water 75g
• butter 180G
• salt Half a teaspoon
• fresh cream 170ml
• egg yolk
• milk 220ml
• starch 1 tablespoon
• vanilla extract

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Eggsticks

1

• preparation of egg-skin: first, the temperature of the 180g butter room will be softened, then 225g low-banded flour will be added, evenly mixed with an egg-beater。

2

Because my butter was not softened enough, it was difficult to mix it evenly with an eggbeater alone, and I ended up rubbing butter with low-banded flour with gloves。

3

they then weigh 75 ml of water, 25 g sugar and half a spoon of salt (the amount of salt is self-sustained, the video does not specify how much it is, and i put it close to 1 g). quite mixed。

4

Water and sugar salt are mixed and placed in the previously mixed butter and flour. With a razor again. And when it's plattered, it's done

5

After mixing, the egg skin is packed in a fresh bag (this step may be to prevent oxidation). And then we'll have an eggnog. First, the eggs are separated from the egg yolk, and four are required。

6

eggregic fluid preparation: 220 ml of milk, 170 ml of fresh light cream, placed in the milk pan, four yolk before adding and 90 g sugar. then light a little fire and mix it with an eggbeater while heating the milk pot。

7

WHEN THE EGG-BEATER MIXES, THE LIQUID IS ABLE TO PRINT AND REACH A VISCOUS STATE, IT COMPLETES THE EGG ACREAGE. P.S. DOESN'T HAVE VANILLA IN MY BALLS, BECAUSE IT'S HERBAL MILK, NO MILK

8

(1) Remove the pre-eggskin and make a skin of it with a cane. Then a glass a little larger than the egg tatter is pushed out of a rounded egg tatter, placed in the mold, and put the tatter on the sticker with the hand. It's also possible to split the egg pelt directly into 12 equals, then rub it in a spherical form, and then press it slowly into a sticker) (2) into the just finished egg pelt, which is probably a full seven-eight percent。

9

Finally, the finished egg dumplings were put into the oven and the fire was 180 degrees and 20 minutes. But the ovens are different in everyone's home, so the temperature and the time only provide reference

10

Product 1: This is a version of a normal egg tatter。

11

Final 2: This is a super-big egg plaster version of my 8-inch pizza plate。

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