The homemade Kawakawa children's yogurt
By VicentaLakin
Remember the first time I drank the yogurt that was sold on the market, and I stopped drinking milk. After falling in love with yogurt, you learn to make yogurt, make your own yogurt more thick, drink better, taste better, and be nutritionally healthy, most of all by seeing comfort. The yogurt that is fermented with Kawasu children's fungus is good for all of us, don't worry about the baby being inappropriate or anything。
Recipe Recommendations
- pure milk 1 liter
- Chuanxiu Children's Fungus Powder 1g
- white granulated sugar 50g
- milk fragrance
- other
- ten minutes
- simple
Steps for The homemade Kawakawa children's yogurt
1
First, the containers to be used for making yogurt are sterilised and dryed in advance. I'll give you a spare for the milkbasket
2
Powdering of a small swarm of swarms of cactus in dry yogurt containers. (Cambers must be sterilised)
3
First you pour a box of pure milk powder
4
Then pour all the milk left and mix it evenly with a chopstick
5
I put a smooth milk spoon in the cup and ferment it
6
When the yoghurt is put in, the power fermentation is about eight hours away, so you can eat thick yogurt. It'll take a little longer in winter
7
The yogurt's ready in eight hours. It's good while it's hot. It's very silky。
8
The fermented yogurt will never come out
9
Completed ChartThe homemade Kawakawa children's yogurt Make Tips
A friend without yogurt can ferment with a oven or an electric cooker. Some warm water around 40 degrees in the pot, and then milk