Peanut walnuts
By VicentaLakin
Peanuts, known by many as long-lived fruit, have a nutritional value comparable to milk, eggs, and contain nutrients such as proteins, fats, unsaturated fatty acids, vitamins, and amino acids for humans, which are resistant to old age, skin moaning, prevention of hypertension, artery sclerosis and coronary heart disease. The pecan meat has a function such as a renal receptor, which contains nutrients such as fat, phosphorus and lysine, and has the effect of reducing cholesterol, blood resin, aging and treating tumours. Peanut walnuts are not only good for mouth and nutrition, but also for human absorption, and homemade tastes add to health
Recipe Recommendations
- peanut kernels 55 grams
- walnut kernel 25 grams
- pure milk 250 ml
- qingshui appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Peanut walnuts
1
We'll cut walnuts and peanuts
2
Add nuts to the soybean machine and 250 milligrams of pure milk
3
clean water to 1100 ml
4
Close the soybean to the head and select the "fruit" function
5
the program will take about 30 minutes and will be displayed at the end of the program, which means it's warm
6
After filtering, add a proper amount of sugar
7
It's delicious
8
It's delicious