The yogurt ring bread
By VicentaLakin
I've always liked the smell of thick yogurt and coconuts, but I don't know how good they are. And the bread with yogurt is better, the bread is softer, sweeter, and the silk is better
Recipe Recommendations
- Chuanxiu Children's Fungus Yoghurt 130g
- high powder 310g
- butter 30g
- eggs one
- milk powder 10g
- coconut appropriate amount
- yeast 4g
- warm water 30g
- egg yolk liquid appropriate amount
- salt 4g
- fine sugar 50g
- milk fragrance
- roast
- several hours
- ordinary
Steps for The yogurt ring bread
1
First of all, I've got the stuff I need, the yogurt I used to ferment myself with the fermentation of the Kawashi children's fungus, and the coconut and salt forgot to film. Other brands of yogurt can also be bought at the supermarket, but it's more dense
2
The material is then classified in a liquid sequence into a breadbox drum (the yogurt can be kept intact first, because the individual has different yogurt density and flour is not water-sorted) and the yogurt can be left a little first。
3
Then you put in salt, sugar, powdered milk, powdered powder, high powdered surfaces, and put yeast in the ground. (mainly because yeasts are exposed to salt, because salt affects yeast performance)
4
Once all the material is in place, the baker selects the face rubbing function for about 20 minutes, rubbing it smooth on the surface of the face, and the hand pulls out of a rougher, expansive state to add butter。
5
When the butter is added, the face continues to be rubbed to the face of the face to the point where a smooth and transparent mural can be pulled out of the hand for the first round, which can be sent to about twice the size of the face. When it's finished (the photograph of the membrane is forgotten, many friends can't say the membrane can't, but it can't, because the membrane is not as strict as the toast) it's fine to stick a finger in the bottom of the band, not to bounce back, not to turn back。
6
When a good pasta is ventilated, it is divided into eight small noodles, which are loose for about 15 minutes, then recast and placed in the mould. "If it's not sticky, it's a little oil."
7
A second fermentation of the pasta within the mould would be one and a half times larger
8
The fermented face is painted with an egg yolk, and then a coconut (which can also be baked later while brushing honey) is then moved to 200 degrees for 10 minutes。
9
Put the mold in a preheated oven with about 180 degrees and 20 minutes of fire in the middle
10
The baked bread is a good decorum
11
Completed Chart
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Completed Chart