Sauteed pork with garlic
By ReinholdRice
It is an indispensable delicacy on the table of Jiangxi people!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sauteed pork with garlic
1
Prepare garlic, pork, red peppers, and carrots.
2
Wash the garlic, remove the yellow leaves, and cut into diamond shapes.
3
Slice the carrots, circle the red peppers, and slice the pork.
4
Heat the pan, add oil to heat it.
5
Add bean drum and fry until fragrant.
6
Add the pork slices, stir fry them 80% well, add soy sauce and color them.
7
Add chopped carrot slices and red peppers, stir fry.
8
Finally, add the chopped garlic, add cooking wine, stir fry, and add appropriate amount of salt.Sauteed pork with garlic Make Tips
Stir it all over high heat. In this way, the taste will be very delicious and the meat will be very tender (promote healthy eating and use less tender meat powder)