Pumpkin
By VicentaLakin
Simple foods are getting stronger and stronger. I went to a small restaurant and had a snack with a pumpkin with flour, and then I blew up my face with coconuts and milk. Because I don't like to eat too sweetly, the sweetness of the pumpkin itself can support this snack, so this little sweet, small, small, unsatisfied face made of improved and available foods, can't stop eating the delicious fried food, so let's try to keep the sugar down
Recipe Recommendations
- pumpkin appropriate amount
- oat appropriate amount
- sticky rice flour appropriate amount
Steps for Pumpkin
1
Ready to eat: pumpkins cut to about half a centimetre of slimy rice powder and water to a little bit of sticky rice syrup
2
Pumpkin slices are covered with sticky rice and evenly covered with cereal
3
The hot oil in the pot puts the pumpkin slices in the pan, and the little fire blows up the surface one or two times, and the chopsticks are so hard as to get out of the pot
4
It's good to eat. Isn't it super fast
5
It's a fragrance, a soft, fragrance pumpkin! This match is really deliciousPumpkin Make Tips
This oatmeal can be replaced with breadbaskets, but it's not as fragrance! Two people prefer to be spicy sticky rice powder, market-packed fried flour, corn powder to be able to get the desired taste to see that the three pumpkins of egg-covered fluids are also scrawny, so try to make a one-and-a-minute frying in the pan while it's hot. It's a good fried chicken