Paprika

By VicentaLakin

Paprika
Hello. I'm a meat cook. Several old classmates who had not met in the past few years had come to visit at noon and had not prepared much food at home, only pigs and peppers. And I made this quick dish -- chili pepper and pork. I can't believe it's really good. I'm sure my old classmates ate it. Ha ha ha! Let's introduce this simple home dish to you now. I hope you like it

Recipe Recommendations

  • stewed pig ears one
  • red pepper half a
  • green pepper of 2
  • onion 2 pieces
  • garlic 4-merous
  • Jiang 1 block
  • salt 5 grams

Steps for Paprika

  • Make Paprika step 0
    1
    Introduction to food products: 1 hog ear, half pepper, 2 peppers, 2 onions, 5 grams of salt, 4 petals of garlic, 1 piece of ginger。
  • Make Paprika step 1
    2
    First to treat food: Paprika cut-off。
  • Make Paprika step 2
    3
    Pepper cut-off。
  • Make Paprika step 3
    4
    Chon-cheek, onion flowers, piece of garlic。
  • Make Paprika step 4
    5
    Get a clean pot of hot oil and make the smell of garlic and gingersy fire。
  • Make Paprika step 5
    6
    Add the pepper spicy。
  • Make Paprika step 6
    7
    Joining the peppers continues to explode。
  • Make Paprika step 7
    8
    Pig's ear precut。
  • Make Paprika step 8
    9
    Add pig's ear even。
  • Make Paprika step 9
    10
    Add salt to the pot, onions。
  • Make Paprika step 10
    11
    It's perfect
  • Paprika Make Tips

    When you're fired, you must have enough fire!