Pumpkin Simirou soup
By VicentaLakin
Today's pumpkin silica soup is a very good dessert for kids. It's very simple! Nutrient values: Pumpkin stench, spleen, stomach. It has the ability to remediate, inflammate and detoxify. Protection of the gastric mucous membranes: promotion of the gestation of the bourse, protection from rough food irritation, enhancement of gastrointestinal creeping, and contribution to food digestion. Similou is a home-grown winter kyomaru, a plant that collects after the season, squeezes juice, sifts, settles and drys into powder, then recycles. Good thing for the heat
Recipe Recommendations
- sago 100g
- pumpkin 150g
- sugar 10g
- water 4 bowls
- sweetening
- cook
- half an hour
- ordinary
Steps for Pumpkin Simirou soup
1
Pumpkin, Similo, sugar ready
2
When the boiler boils, slowly and quickly mixes by pouring down the Simeon, preventing the Simeon sticky。
3
Little fire, keep mixing until Simelu is transparent
4
Lower Pumpkin Block, and the fire will make the pumpkin soft
5
Get rid of the floating fluid
6
Sugar, sugar, sugar
7
Turn off the fire, get off the stove, cover up the lid, five minutes
8
Pumpkin similulu soup is readyPumpkin Simirou soup Make Tips
Watch out for the fire. Sugar can be replaced with ice cream. My cover is fresh from the sun. If it happens later, it'll be thicker, and the granular form of Simirou shows. Why do you have to do that? Similu is more transparent than a little white dot in the middle。