Homemade snow
By VicentaLakin
The real winter in Beijing is coming, and temperatures below 10 degrees outside the balcony are well suited for salted snow. Although this type of pickles is not very suitable for regular consumption, I pick them up once a year in the season and get used to them。
Recipe Recommendations
- Fresh potherb mustard 2500g
- coarse salt appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade snow

1
Fresh snow
2
A day of drying
3
Prepare a big, oil-free tank and salt
4
Roll up the snow and put the salt in the tank. Lee
5
A little cold water
6
Put it in the snow
7
It's got a big rock on it, and it's flipping up and down twice a day for two days, and then the food's pretty bad
8
In 20 days, you'll be enjoying this new winter smell