Bean bag
By VicentaLakin
Add cream, milk, noodles, evaporated soft。
Recipe Recommendations
- low-gluten flour 200g
- eggs one
- cream 60g
- milk 40g
- salt 2g
- yeast 2g
- sweetening
- steamed
- several hours
- simple
Steps for Bean bag
1
low powder 200g, cream 60g, milk 40g, whole egg fluid one, yeast 2g, salt 2g, all materials mixed, smoothed, fermented 40-45 minutes, two times larger。
2
Get ready for the soy sauce, the pigments。
3
Take a third of the fermented pasta and apply a small amount of pigmentation with toothpicks。
4
We'll split it up。
5
Pack in an appropriate amount of soybean sand to be used down the mouth。
6
Two thirds of the pollinators are also cut down proportionately to petals (as shown)。
7
The petals approach (as illustrated)。
8
The petals approach (as illustrated)。
9
It's 15-18 minutes cold。
10
When you're out of the pot, you can add silver sugar beads to the curry。
11
The product appreciates..
12
Bean bag with pleasure。
13
The product appreciates..
14
Life requires thought。Bean bag Make Tips
Hint: Each brand has a different water intake and relatives should be flexible to increase or decrease the amount of flour, depending on the operation。