Onion bread
By VicentaLakin
It's a very onion bread. A friend who likes onion can try it. The following amount is one 380 grams of toast box and three rectangular cups of bread。
Recipe Recommendations
- bread flour 300g
- water 130g
- condensed milk 20g
- eggs one
- fine sugar 38g
- salt 3g
- butter 25g
- sugar-tolerant yeast 4.5g
- chive stuffing appropriate amount
- green onion 10g
Steps for Onion bread

1
Water, lactation, egg fluid, sugar and salt are placed in bread drums。
2
THE FLOUR WAS PUT IN, AND THE BREAD BUCKET WAS THEN PLACED IN THE EAST LOBE 4706W。
3
TURN ON THE PHONE "ARI'S SMART" APP, CONNECT TO THE EAST LOAF, SELECT AND FACE FOR 10 MINUTES. STOP AT 2 MINUTES. LET THE NOODLES REMAIN IN THE BAKERY FOR 30 MINUTES - 60 MINUTES。
4
Add butter and yeast, choice and face, 40 minutes。
5
And the smooth ones。
6
Choose fermentation, 20 minutes。
7
And the good ones, divided into 4 100 grams and 3 60 grams. Roll round, cover the film for 15 minutes。
8
It's an elliptical
9
Roll up。
10
再擀长并Roll up。
11
It's in the mackerel's 380-gram toast box。
12
The small noodles are divided into three pieces, rolled round and placed in the rectangular paper cup of the shoplifter。
13
Put it in the Eastwood oven and select the fermentation function for 60 minutes。
14
Waiting for fermentation, making onions. It's based on the onion pie of the curry. 50 grams of butter softened with 5 grams of sugar, a modest amount of white pepper powder and a flat mix of salt。
15
Add 5 grams of egg fusion flat。
16
Add 10 grams of onions evenly。
17
Good onions。
18
And the fermented bread shall be coated with egg fluid, and the onions shall be squeezed upon the bread, and the flowers shall be cast。
19
The same is true of the bread in the rectangular cup。
20
It preheats to the top of the fire 165 degrees, goes down to the lower level of the Tonco oven at 170 degrees, bakes with 380 grams of toast for 25 minutes, and bakes with paper for 15 minutes。Onion bread Make Tips
1. The quantity of water in the formulation is for reference purposes only. 2. Bread machines, ovens have different tempers, temperature and time only for reference purposes. 3. Onions made of onions shall be dried for reuse。