Using Kuke 100 marinade, the taste basically does not need to be adjusted by yourself, which saves a lot of trouble!
In addition to cool marinade, I also added peanuts and black sesame seeds to make the taste more fragrant!
After the vegetables are marinated and roasted, they become extremely delicious!
It's even better than the barbecue steak! (I'm rushing to the end)
grilled steak
By DangeloBrown
Recipe Recommendations
- pork chops appropriate amount
- garlic appropriate amount
- black sesame appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- lettuce appropriate amount
- peanut appropriate amount
- potatoes appropriate amount
- barbecue sauce appropriate amount
- honey appropriate amount
- salty and fresh
- roast
- several days
- simple
Steps for grilled steak
1
Buy the pork chops, wash them, and cut the middle of each piece with a knife.
2
Melt the Kuke Yibai marinade with clear water, add the pork chops, marinate for 24 hours, and turn every 8 hours.
3
A little black pepper juice, add minced garlic, honey, black pepper powder, and barbecue sauce to mix well to form a sauce.
4
Preheat the oven to 200 degrees, brush the sauce on the surface, and place it in the oven to bake for 30 minutes.
5
Remove, turn, brush with sauce, and continue roasting for 30 minutes.
6
Roast the peanuts, grind the skin, and break into large grains.
7
Wrap tin foil around the baking sheet.
8
Cut carrots, green peppers, and potatoes into large pieces, add the sauce, and marinate for 2 hours.
9
Place vegetables on a baking sheet and bake for 20 minutes.
10
Serve with the large row.