Red bean buns
By VicentaLakin
Red beans are dual-use foods for medicinal purposes, with excellent nutritional care, not only for beauty, but also for a spleen, which removes the humid air from the body, which is a woman ' s means of subsistence. Red beans, besides congee, are a good option。
Recipe Recommendations
- flour 500 grams
- red bean 200 grams
- white granulated sugar 20 grams
- warm water appropriate amount
- yeast 5 grams
- sweetening
- steamed
- a day
- ordinary
Steps for Red bean buns
1
Red beans wash and soak all night
2
I'm going to pour the bubbled red beans into the high-pressure pan, and I'm going to boil them with freshly uncharted water
3
Cooked red beans when it's hot. Bean pie
4
The fermentation is opened with a small amount of warm water, with additional face and smooth face, and the fermentation is twice as large in the warmth of the cover。
5
A nice pasta takes out the exhaust and cuts into a bigger agent
6
Take a dose of a thin, middle skin
7
Take the bean pie and wrap it on the skin
8
Put the packs in the bottom with hot water for 20 minutes, and when the buns rise, they burn and steam for 20 minutes
9
Completed Chart
10
Completed ChartRed bean buns Make Tips
The leather can't be too thin, it can't be too thin。