Braised fin tips

By AnnaMorissette

Braised fin tips
There is a post on the Internet saying that there are many lymph nodes at the tip of the wing and it is not a healthy food. The author also said that the tip of the chicken wing is a sports organ, ordinary muscle, skin and bone tissue. A large number of thick feather hair follicles may breed certain bacteria, but it will not cause any harm after proper cooking. Then eat it. Who taught it to be delicious and cheap?
Sweet and sour, fragrant and chewy. It's best to use it as a snack. The main meal will delay time, hoho.

Recipe Recommendations

  • chicken wing tip 400g
  • lemon half a
  • soy sauce a spoonful
  • soy sauce half a spoonful
  • cooking wine a spoonful
  • salt half a spoonful
  • white sugar a big spoonful
  • ketchup appropriate amount
  • peanut oil two spoonfuls

Steps for Braised fin tips

  • Make  step 0
    1
    Wash the purchased fin tips with clear water several times and let them dry for a while.
  • Make  step 1
    2
    Add soy sauce, salt, and cooking wine, and mix well. Watching everyone make love and add lemon juice, I also squeezed some and put it on.
  • Make  step 2
    3
    Put the crisper in the refrigerator and chill for a few hours (the time you need).
  • Make  step 3
    4
    Put oil in a frying pan, heat it, and add fin tips.
  • Make  step 4
    5
    After frying until yellow, add white sugar.
  • Make  step 5
    6
    Grip empty in the middle, add ketchup and stir fry. (This is how we can save trouble)
  • Make  step 6
    7
    Put a bowl of hot water. Add soy sauce, bring to a boil, and turn to low heat.
  • Make  step 7
    8
    Drain the soup and take it out of the pan.
  • Braised fin tips Make Tips

    The tips of the wings are easy to cook without adding a lot of water.