It's saffron
By VicentaLakin
The corsets and the grafts are well matched. The gravy is a rise in pork, and the grafts are the essence of beans, all of which have been transformed by dehydration. Roast mackerel with hot water, dry, sliced, sliced with graft, placed in the chord code, with pepper and soybeans, evaporated in the fire, so that the fragrance of the gravy can be absorbed into the graft
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for It's saffron
1
Main foods: mackerel, bacon, pepper cutters, soybeans, garlic
2
I'm not sure I'm going to be able to do that。
3
Scratch is on the bottom. Move
4
Garlic cut the end, soybeans cut rough. "Don't cut the beans too badly, just cut a few knives."
5
Put edible oil in the pot, pepper chops and cut bean paste paste fried, fragrance smelts made out of the fragrance, and then a little soy sauce fried. even
6
Screeched juice on gravy and mackerel
7
Put it in the steam pan
8
Steam it out and spread some little onions to add color。It's saffron Make Tips
I'm steaming with electric rice, and I'm putting a small steambox on it, saving time. The beans and peppers used in this dish smell salty, including bacon, and can be picked up。