Iron clams and chickens
By VicentaLakin
Mom used to cook a dish, either for guests or for herself. Chicken adds to the fresh seafood. It's delicious。
Recipe Recommendations
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Iron clams and chickens
1
Chicken cut into small pieces, wash。
2
The clams are clean。
3
The chickens are washed and the water is controlled。
4
Onions, Chon, eight horns ready。
5
Hot onions in the pot, ginger, eight horns。
6
Join the chicken twig。
7
Add a spoonful of soy sauce。
8
Add a spoon of soy sauce to the chicken。
9
Add a proper amount of stew。
10
It's hot enough to add red pepper to the sauce。
11
Join the clam roll。
12
All the clam shells are boiled open and salinized, and the fragrance is mixed before you go out。Iron clams and chickens Make Tips
It tastes better to add soy sauce. The clams need to be cleaned, not sand。