Watermelon
By VicentaLakin
A BOWL OF ICED WATERMELON MELONS IN SUMMER, COOL Q-BALLS, IT FEELS GREAT
Recipe Recommendations
- watermelon 1 block
- sago 2 they have given
- white sugar 1 scoop
- sweetening
- cook
- half an hour
- ordinary
Steps for Watermelon
1
The pot's boiling。
2
Join the rice cooker and mix it with a spoon in the middle of the trip in case the rice sticks to the pot。
3
Boiled to the surface of the Simi with transparent extraction with fresh water。
4
Re-cook a pot of water and add Simi to it。
5
There was only one white spot left to cook to Simi, and the fire was shut down for 10 minutes and the Simi was washed and the freezer was put in。
6
Watermelon cut。
7
Dig the seeds, cut into small pieces。
8
Put it in the cuisine cup。
9
Smash watermelon juice with a cuisine bar。
10
Put watermelon juice in the bowl。
11
Add Simi, sugar and little watermelon。Watermelon Make Tips
When Simi boils to surface transparency, take it out and wash it out。