Soften the little butter trick at low temperatures -- onion cookies

By VicentaLakin

Soften the little butter trick at low temperatures -- onion cookies
Speaking of cookies, I haven't had any. This onion-smelling cookie, we like it, it's so strong, it's open, it's full of onions, it's very tempting. When making butter-containing biscuits, we need to soften the butter before it is released (not melted into liquid oil, not liquid butter). After mixing the released butter with other materials, we bake it, it acts as an accelerant, and becomes a cracker engine for cookies。

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Steps for Soften the little butter trick at low temperatures -- onion cookies

  • Make Soften the little butter trick at low temperatures -- onion cookies step 0
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    The first thing about making cookies is softening butter. A hole is in the best condition, where today's temperature is 18 degrees, butter cannot be softened to the best level of passivation, and my picture, although it can also be pierced with a hole, is really strong, and butter is not easy to pass。
  • Make Soften the little butter trick at low temperatures -- onion cookies step 1
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    Heating butter-insulated water, observing the state of butter, it was felt that some of the butter was melted below, but that much of the butter remained in solid condition and was removed from the hot water。
  • Make Soften the little butter trick at low temperatures -- onion cookies step 2
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    Scatter solid butter with chopsticks and mix it with liquid butter, which is easily released at this time。
  • Make Soften the little butter trick at low temperatures -- onion cookies step 3
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    Pour sugar powder and salt。
  • Make Soften the little butter trick at low temperatures -- onion cookies step 4
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    Smash the butter to lighten the colour and loose。
  • Make Soften the little butter trick at low temperatures -- onion cookies step 5
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    Add corn oil。
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    Smash even。
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    Add water。
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    Smash even。
  • Make Soften the little butter trick at low temperatures -- onion cookies step 9
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    Add onions, blend。
  • Make Soften the little butter trick at low temperatures -- onion cookies step 10
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    Scan low-banded flour。
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    Scratch to dry powder。
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    Load in the bouquet。
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    Squeeze into the oven in the shape you like, and put a little sesame on the top of the cookie。
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    The onion smells strong, the spice tastes delicious。
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    The last cookies I made were 22, depending on the size of the cookies I squeezed。
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    The onion smells strong, the spice tastes delicious。

    • Soften the little butter trick at low temperatures -- onion cookies Make Tips

    Raw materials: Butter 65 grams of sugar, 42 grams of salt 3 grams of corn, 45 grams of fresh water, 45 grams of onion, 15 grams of low-weededed flour, 180 grams of baked flour: the middle of the oven, 160 degrees of upper tube, 130 degrees of lower tube, 20 minutes (adjusted for my own oven), the last cookie I made was 22 pieces, depending on the size of the cookie I squeezed. 1 Cookies can be squeezed into different shapes according to their preferences. Two, cut a little bit of onions。

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