I'll be back in a minute
By VicentaLakin
A few days ago, it was pickled. A couple of my husband's colleagues are here today
Recipe Recommendations
- Red-skinned sour radish one
- millet and pepper of 4
- soy sauce appropriate amount
- peanut oil 20ml
- hot and sour
- mix
- ten minutes
- simple
Steps for I'll be back in a minute
1
One red radish just made the other day. (If you don't have a family, you can go to the supermarket
2
Put the radish, chops on the plate。
3
Scratch little rice peppers and lay them on the carrots. Like to eat hot, you can put more pepper
4
Put the sauce on。
5
It's hot in the pot, it's hot in the pepper, it's hot on the carrot。
6
When you eat it, mix it with chopsticks。