It's very simple
By VicentaLakin
A halogen chicken claw without firing, without a short-duration bar, is actually a red roast chicken claw. The point of girls' favorites is that it's so easy to remember it's a high school dish and it's just that once it was fresh chicken claws with good food, it's better if it's frozen chicken claws
Recipe Recommendations
- chicken feet 500G
- ginger appropriate amount
- soy sauce 4 tablespoons
- water 3 scoops
- soy sauce 2 and a half scoops
- salty and fresh
- braised
- half an hour
- simple
Steps for It's very simple
1
I'll have the ginger chips ready
2
Bring in the old, raw, ginger chips and water. Our electric soup is less powerful
3
The chicken's claws boiled twice as easily as it tasted, but the color was easy
4
We'll have a few more minutes to eat after the fire's over
5
It's finished and so on and so forth
6
You're a thief
7
The finished chicken claws are soft and salty... and they really love itIt's very simple Make Tips
If you like sweeter, you like hot peppers or pepper noodles, you can taste the salt and color from the end to see if you like sugar, salt, old smoke, or three-power hot pots, you can add more water or boil the fire for about 10 minutes and turn it off for a couple of minutes and then you can fire and cook it