three-colored bullfrog skin
Japan's nuclear accident, low-radiation water was discharged into the sea. I really don't know what seafood to eat? For the first time, scientists discovered an anti-aging substance in the skin of bullfrogs. It turned out that bullfrog skin was discarded and is now a delicacy in star-rated hotels in the south. However, worried about whether it was cooked at high temperatures outside, they simply bought the bullfrogs themselves and blanched them with high-temperature boiling water for 4 minutes., parasites and vibrio are also rejected, so that you can eat them with peace of mind. Celery fragrance, refreshing shredded bamboo shoots, chewy frog skin, beautiful black, white and green, the woman said it was enjoyable, it took 10 minutes to finish.
Recipe Recommendations
- dried red pepper 3 only
- celery 1 piece
- slightly spicy
- mix
- ten minutes
- simple
Steps for three-colored bullfrog skin
1
Wash the celery and cut it into inches, steam the tender bamboo shoots in advance, and prepare 3 red peppers.
2
Blanch the bullfrog skin for 4 minutes after the water boils, take out cold water and soak.
3
Blanch celery in boiling water for 6 seconds.
4
Heat the oil to 50% heat, add the dried red peppers and stir-fry for 1 minute.
5
Shred tender bamboo shoots, shredded bullfrog skin, shredded celery, mix, pour spicy oil on the vegetables, add salt and monosodium glutamate, stir.