The loveful telamisu

Recipe Recommendations

• egg white of 4
• fine sugar 1 tablespoon
• egg yolk of 3
• vanilla extract 1 teaspoon
• low-gluten flour 60g
• corn starch 50g
• gelatin 5g
• water
• cream cheese 140g
• cream 140g
• lemon juice 1 tablespoon
• instant coffee
• dark chocolate appropriate amount
• white chocolate appropriate amount

• sweetening
• baking
• an hour
• senior

Steps for The loveful telamisu

1

Separate the four eggs from the yolk

2

put 40 g fine sugar into the egg purifier, so it's a hard hair

3

It's gonna have to be mixed in a couple of times. Frost

4

add 100 g of fine sugar to the yolk

5

Previous step breakdown

6

Add vanilla to mix

7

One third of the protein is evenly mixed in the yolk, then the yolk is evened in the protein

8

Previous step breakdown

9

Combining low-banded flour with corn starch, sifting into a yolk mixture, evenly mixed

10

Put oil paper on the grill, pour paste into the grill, lay it down

11

Baking oven preheat 210 degrees, 7-10 minutes

12

Take out the cake, remove the skin, put on a piece of oil paper, turn the cake over and unload the paper

13

Previous step breakdown

14

Previous step breakdown

15

Crush two cakes with Moose Moose, wrap the cake with a membrane

16

Previous step breakdown

17

Previous step breakdown

18

Get the cheese mousse: gillitin with the water and the water

19

the cream and cheese room is softened, tumbled to smooth, and then added 70g cream to the full mix of cream and cheese

20

three yolk with 60 g fine sugar, heat in the middle of the fire, so that the yolk color becomes lighter and the sugar melts

21

Previous step breakdown

22

Put the glitting in the yolk while it's hot

23

When the yolk gets cold, it's in the cream cheese

24

passing 140g cream to a hard blister. in fractionally added to the yolk mixture, the mixing is evenly added to the next one. stand by

25

prepare coffee syrup: mix 5 bags of fast coffee, 80 g hot water, one spoonful of fine sugar

26

Combining the cake: Put a piece of cake in the mousse mold and brush the coffee syrup。

27

Pour half of the cream cheese mix, put another piece of cake, brush the coffee syrup, pour the rest of the cream cheese, wipe it with a razor and put it in the fridge for four to five hours

28

Previous step breakdown

29

Melt the proper amount of black chocolate and white chocolate into the bag

30

Draw a bear's mouth, eyes and ears

31

Draw a bear's mouth, eyes and ears

32

Draw a bear's mouth, eyes and ears

33

Take out the cake and put moose on the hot towel

34

Put cocoa powder on your mouth, your eyes, your ears

35

Put cocoa powder on your mouth, your eyes, your ears

36

Put cocoa powder on your mouth, your eyes, your ears

37

LOVELY BEAR TO MEET YOU

The loveful telamisu Make Tips

Recipe Categories

• baking Recipes