Hungarian bacon bread
By VicentaLakin
The soft bread, a thin layer of sweet pepper with the sweet cheese, wrapped in smooth bacon, biting down, the smell of bacon, cheese, sweet red peppers and salad sauce, and the salt of bacon, the smell of cheese, the sweetness of salad sauce..
Recipe Recommendations
- high-gluten flour 500 grams
- fine sugar 70 grams
- yeast 4 grams
- milk powder 12 grams
- water 240 grams
- eggs 50 grams
- light cream 40 grams
- butter 48 grams
- salt 4 grams
- scalding dough 48 grams
- Lao Mian 60 grams
- paprika appropriate amount
- mozzarella cheese appropriate amount
- bacon
- salad dressing appropriate amount
- chopped parsley a little
Steps for Hungarian bacon bread
1
Puts high-banded flour, sugar, yeast, milk powder, salt, water, light cream, eggs, etc. in the mix. Lee
2
Join the old and hot noodles torn to pieces
3
Start mixing
4
When it's smooth to the surface of the face, and it pulls out a rough film, you add butter until it's finished
5
Take it out. I put it in a toaster, basically fermented twice as big
6
it's split into a small noodle of about 80 g
7
Take out the plastics, open up the strips, turn over, put in a piece of bacon, put up the Masurila cheese
8
Roll in a cylinder
9
The face of the dough is covered with pepper powder10
Put it in the oven. Second fermentation
11
When it's fermented, use the knife on the bread
12
Squeeze into salad sauce
13
Splatter the celery
14
Put it in the pre-heat oven, 185 degrees, 16 minutesHungarian bacon bread Make Tips
Old noodles and hot noodles need to be ready a day early because I'm too thin, so I've added 50 grams to the high powder, 450 grams to the old noodles and hot noodles