The bamboo fungus chicken soup is delicious and nutritious. When added with green loofah slices, it is as graceful as jade belts and embellished with red and green wolfberry, making it pleasing to the eye.
Bamboo fungus has been listed as a "palace tribute" since ancient times. In modern times, it has been a famous dish for state banquets and a good food therapy. It has good curative effect on hypertension, high cholesterol, etc. Bamboo fungus has the effect of "scraping oil" and can reduce the accumulation of abdominal wall fat. It is a natural weight-loss food. Bamboo fungus is rich in nutrients, delicious in taste, crispy and tender in texture, and has a strong aroma. Long-term consumption can adjust human blood lipids and fatty acids, and has effects such as blood circulation and beautifying. It is especially suitable for the frail.
Jade belt bamboo fungus chicken soup
By DeionWolff
Recipe Recommendations
- chicken rack one
- chicken soup 1 bowl
- bamboo fungus 20 grams
- loofah art. 1
- wolfberry 20 grains
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Jade belt bamboo fungus chicken soup
1
Prepare bamboo fungus, wolfberry, and towel gourd.
2
Prepare the chicken rack and chicken soup.
3
Soak bamboo fungus and wolfberry fruit well, and cut the loofah into long slices with a vegetable slicer for later use.
4
Put the chicken rack into the pan, add appropriate amount of water to boil, turn off the heat and simmer for 30 minutes.
5
Add bamboo fungus and loofah and boil until soft.
6
Then add wolfberry, sprinkle with salt and mix well.Jade belt bamboo fungus chicken soup Make Tips
How to soak bamboo fungus: Bamboo fungus has a special taste. If you want to reduce this taste, you can add 1 teaspoon of white vinegar after the bamboo fungus is soaked, soak with your hands for 2 minutes, and then rinse with water until there is no acetic acid smell.