Pinetail sprouts
By VicentaLakin
Home food -- phoenix sprouts. A fast handbread that everyone loves, makes simple, tastes delicious。
Recipe Recommendations
- mung bean sprouts 400 grams
- Canned anchovies half a can
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Pinetail sprouts
1
Half a can of canned poachers, cut to pieces。
2
Green bean sprouts clean and control water。
3
It's hot in the pot and it's fried。
4
Join the green bean sprouts。
5
It's a little spicy。
6
When the green bean sprouts are cut off, the phoenix fish fall out of fire。
7
Just a little bit of salt。Pinetail sprouts Make Tips
Don't get mad when you're going to fire the green bean bud. Join the phoenix fish and flip it a few times in case the fish is blown apart。