Onion cheese bag
By VicentaLakin
On a good day, starting with breakfast, today we teach you a super-simple breakfast, which is not only of great value, but also of great taste. The fragrance of cheese bread and delicious ketchup added to the appetite and opened a good day
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 45 grams
- milk powder 15 grams
- water 120 grams
- ketchup appropriate amount
- green onion appropriate amount
- eggs 30 grams
- yeast 3 grams
- salt 2 grams
- butter 30 grams
- shredded cheese appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Onion cheese bag
1
With the exception of butter, all the material is mixed together, mixed in a mixer, mixed into a noodle, and the water can be slowly added to the flour
2
And then add soft butter
3
Until you can see a thin film
4
The pasta is fermented in the bowl for an hour, twice as big
5
Put a hole in the middle of the flour with a sticky finger
6
Then the noodles were vented, rounded, and then the room was warm and static for 15 minutes, the noodles were awake, the noodles were split into 50 grams each, and rounded in the grill
7
And put the noodles in the oven for a second fermentation, 40 degrees, 85% humidity, 40 minutes of fermentation, second fermented bread with cheese, ketchup and onions
8
It's in a pre-heat oven. 180 degrees, 15 minutes