Jell-O

By VicentaLakin

Jell-O
Eggs contain large amounts of vitamins and minerals and high biologically valuable proteins, and the composition of proteins in eggs is the closest to that of human tissue proteins. The frequent eating of eggs has the effect of irritating, resting, raising blood and giving birth. This time, the eggs taste sweet acid and taste delicious。

Recipe Recommendations

  • eggs of 4
  • garlic 3 capsules
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • Weijixian soy sauce 1 scoop
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Jell-O

  • Make Jell-O step 0
    1
    Eggs washed。
  • Make Jell-O step 1
    2
    Garlic chops, ginger chops for backup。
  • Make Jell-O step 2
    3
    Add a spoon of soy sauce, two spoons of vinegar, one spoon of sugar, two spoons of water。
  • Make Jell-O step 3
    4
    When no sticky pots are added to the oil heat, then the eggs are cooked。
  • Make Jell-O step 4
    5
    When the bottom of the eggs is condensed, the yolk is torn slightly and the egg is torn upside down. Put pressure on the edge and get it fixed。
  • Make Jell-O step 5
    6
    Another pot, with garlic paste。
  • Make Jell-O step 6
    7
    Add the fined juice to boil。
  • Make Jell-O step 7
    8
    Add eggs and two spoons of hot water and then extract them。

    • Jell-O Make Tips

    When making eggs, make sure you adjust the fire in case it's fried。

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