Western red soup
By VicentaLakin
This Western red soup, which is the main food and soup, and which feeds the human eye, which is nutritionally rich and digestive, colourful and ecstatic, is suitable for early and later. My daughter loves it。
Recipe Recommendations
- tomatoes appropriate amount
- flour appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- black fungus appropriate amount
- Haima or shrimp skin appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Sesame oil or onion oil appropriate amount
- ketchup appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Western red soup
1
Onion cut。
2
Tomatoes (first to skin), cabbage and black moor are cut separately。
3
Eggs scattered。
4
Flour is in the container, with the help of the taps, opening the smallest flow of water, constantly mixing it into soybeans-sized creeps and waking up for five minutes. "One of my eggs mixed, easy."
5
Add a little bottom oil in the pot, and the fragrance of the bottom onions。
6
The tomatoes are soft。
7
Add ketchup to make red juice。
8
And then a proper amount of water。
9
A little rice or shrimp。
10
When the boiler starts burning, it's coming down, and it's mixing。
11
I'll put black moules and green vegetables on it。
12
I'll put salt and pepper in it。
13
Finally, it pours into a scattered egg fluid。
14
Once the eggflower has been stylished, it can be filled with perfume or onions。
15
Completed Chart
16
Completed Chart
17
Completed Chart
18
Completed Chart