Shrimp cake

By VicentaLakin

Shrimp cake
SHRIMP IS EXTREMELY NUTRITIOUS, WITH PROTEINS THAT ARE SEVERAL TO SEVERAL DOZEN TIMES THE SIZE OF FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A AND AMMONIA, AND ITS MEAT IS AS SOFT AND DIGESTIVE AS FISH。

Recipe Recommendations

  • shrimp 15 rats
  • leek 60 grams
  • eggs one
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • starch 2 tablespoons
  • flour 2 tablespoons

Steps for Shrimp cake

  • Make Shrimp cake step 0
    1
    The pickle is clean and shredded。
  • Make Shrimp cake step 1
    2
    Shrimp washes out of skin, picks out shrimp wires with toothpicks, and then picks up some wine。
  • Make Shrimp cake step 2
    3
    Cut the prawns down to Ding。
  • Make Shrimp cake step 3
    4
    Add salt, pepper powder。
  • Make Shrimp cake step 4
    5
    Add eggs evenly。
  • Make Shrimp cake step 5
    6
    Join the crumbs。
  • Make Shrimp cake step 6
    7
    Add 2 spoons of starch, 2 spoons of flour evenly mixed。
  • Make Shrimp cake step 7
    8
    Rounded up, crushed into pie。
  • Make Shrimp cake step 8
    9
    When the casserole drops into the oil, it's put in the shrimp cake。
  • Make Shrimp cake step 9
    10
    It's fine to make two faces of gold。

    • Shrimp cake Make Tips

    Watch the fire while you fry。

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