Ginger cream from the warmth palace
By VicentaLakin
Keep the original ginger, use the ancient red sugar, with pure honey。
Recipe Recommendations
- Tsinghua Huaijiang 1000g
- soil honey 300g
- ancient brown sugar 500G
Steps for Ginger cream from the warmth palace
1
Clean water, clean ginger, dry skin。
2
Picking high-quality sugar instead of red sugar. The supermarket went to the Chinese pharmacy without selling it. First, the ginger juice in the ginger is filtered out of the gauze and poured into the non-clause pan, heated it, and then melted the sugar in the non-clause pan, and at that point it shall be convoluted in such a way as not to cause the flavour of the sugar。
3
The prepared ginger is then poured into the sugar pan, not all of it at once, and is constantly mixed, so that the temperature should be even and should not change significantly。
4
The temperature is slow and the longer it lasts, the more evenly the body of ointment is made, and it is not easy to stratification. There should be constant mixing。
5
after a complete parity between sugar and ginger, the fire cooled, the temperature dropped to 50-60 degrees, the ground honey fell down, the amount of honey was evenly mixed, and the amount of honey fell in its own taste was 200-300g。
6
The temperature is reduced to 30-40 degrees and the pot is sealed。Ginger cream from the warmth palace Make Tips
The temperature of the melted sugar is generally 70-80 degrees, and too high a temperature affects the condensation of the ointment. Honey's temperature must be controlled, it can't evenly coagulate, it's too bad for honey