Onion ring egg cake
By VicentaLakin
Eggcakes are a relatively common mix of my table, and the simple, but nutritional, practice is comprehensive. This morning's egg cake was made with an onion ring, which was actually a little choreography, which was branded after, without a spicy spicy spicy, and which, in addition to the fragrance of the egg cake, made a unique taste for the children who were anti-spicy。
Recipe Recommendations
- onion one
- eggs of 3
- flour 50 grams
- water 50 grams
- bacon 2 tablets
- Malabar spinach appropriate amount
- salt small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion ring egg cake
1
Onions cut out onions, bacon cut. Eggs are scattered, flour, water, mussels, bacon shredded, salt mixed into pasta。
2
When it's hot inside the pot, put it in onions。
3
Into the pasta。
4
Pasta condensed and turned。
5
Between five and two sides of the ketchup, which can be squeezed into suitable ketchup for decoration。
6
We'll have breakfast togetherOnion ring egg cake Make Tips
One onion ring of pasta, the eggs swell, so it's a full nine. 2 vegetable peddles can change at will. The amount of water added by three paste increases or decreases at the discretion of the flour。