Home-made small snacks - caramel popcorn

Recipe Recommendations

• small grain corn appropriate amount
• sugar appropriate amount

• sweetening
• explosion
• half an hour
• ordinary

Steps for Home-made small snacks - caramel popcorn

1

Little corn from the supermarket

2

A small amount of corn in a non-stick pan, covered with a lid and heated. Just a little corn

3

As the temperature rises, some are already bursting

4

Popcorn's gone

5

Put sugar in the pan and add a little water, the fire boils, the fire slows

6

When the water gets thicker, the sugar is ready

7

Rolling into popcorn, turning off the fire, mixing fast, making popcorn stick to sugar

8

The popcorn is ready

9

Make yourself healthier

10

It tastes better with caramel

Recipe Categories

• Snacks Recipes