Bacon jam
By VicentaLakin
By chance, I saw someone in the sky who said that they wanted to share it, and I left a message that we wanted it, and then we added a letter, and I took five pounds, and she told me that it could be bad because too many days had not yet arrived, that when the goods had been received, they were soft, and she took a picture and said that the person who said he could return the money or send it again and then gave me the money for fear of breaking. In a few days, she'll be able to pick something from the tree and tell me if it's bad, so we can sell it further next year, and I'll agree to give him the money. She'll confiscate the money and give him the money, and four or five days will be a good time to collect it。
Recipe Recommendations
- passion fruit
- rock sugar 470g
- white sugar 100g
- flour 20 bucks
- water 150ml
- sweet and sour
- cook
- an hour
- simple
Steps for Bacon jam

1
The clogs go to the skin, and bring fruit and juice in the bowl。
2
Pour it in a small pot, with ice sugar, flour, sugar and a little water fire。
3
Get to the water evaporation and the sugar melts completely。
4
Last state。
5
It can also flow down in a thin liquid form, and it's hard to stay cool and it's solid。
6
Stay good。
7
Shooted at night。