Three colored vegetables
By VicentaLakin
It's an absolutely attractive dish, with a red, green and yellow dish, with cheese chips or quail eggs。
Recipe Recommendations
- wonton skin 12 photos
- corn 30g
- green pepper 35g
- carrot 22g
- quail eggs of 3
- cheese slices 1 tablet
- salt appropriate amount
- sugar appropriate amount
- corn oil appropriate amount
- salty and sweet
- baking
- ten minutes
- simple
Steps for Three colored vegetables
1
Carrot, pepper cut, corn cut with a knife
2
The hot pot is oiled with corn, carrots and peppers。
3
Add salt and sugar for a couple of minutes and put it in the right amount of water for about three minutes
4
Cook to dry, spare。
5
Two clouds are folded and placed in the six-storey molds of the shoplifter。
6
And put the good food in the clouds。
7
Three of them put into thin slices of cheese。
8
The other three, each with a quail egg。
9
Put it in the preheat 170 degrees and burn it down to the lower level of the Tonco oven at 180 degrees for 15 minutes。
10
It's a nice, delicious cloud-eater。